Gin & Tonic Drizzle Cake | Cruise Scoop

Ingredients

• 7oz (200g) unsalted butter, plus extra to grease
• 7oz (200g) caster sugar
• 4 medium eggs, beaten
• 7oz (200g) self-raising flour
• 1/2 tsp baking powder
• finely grated zest of 1 lime
• 2.5fl oz (75ml) Cunard 3 Queens Gin
• 4.4oz (125g) caster sugar, plus extra to sprinkle
• 1 1/2 cups (125ml) tonic water
• 3 1/2 tbsp. Cunard 3 Queens Gin
• 2 limes, cut in half through their length and sliced into 3mm semi-circles
• 3.5oz (100g) icing sugar