Roasted Beetroot & Feta Salad
Discover our Roasted Beetroot & Feta Salad recipe from One Stop, including ingredients, preparation guidance and inspiration for making it yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onestop.co.uk.
Ingredients
- 4 beetroot, peeled and cut into chunks (wear gloves to avoid pink hands!)
- 1 tbsp olive oil
- 250g pouch of cooked puy lentils
- 80g rocket (arugula)
- 125g feta, crumbled
- 75g walnuts, roughly chopped
- ¼ bunch of chives, finely sliced
- 4 tbsp extra virgin olive oil
- Juice of 1 lemon (about 2 tbsp)
- 1 tsp Dijon mustard
- 1 tsp honey
- ½ bunch of chives, finely sliced
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