Roast beef, beetroot and feta salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roast beef, beetroot and feta salad & see the Points value of this great recipe.
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Ingredients
- 3 small Beetroot, trimmed, quartered
- 1 medium Red onion, cut into thin wedges
- 300 g Pumpkin, (kent), peeled, cut into thin wedges (buy 300g)
- 2 tsp Lemon juice
- 3 tsp Dijon mustard
- 2 tbs Low-fat mayonnaise
- 1/4 cup(s), finely chopped Fresh chives
- 50 g Mixed salad leaves
- 100 g Deli-sliced roast beef, thinly sliced
- 30 g Reduced fat feta cheese, crumbled
- 1 tbs Walnuts, coarsley chopped
- 1 x 3 second spray(s) Oil spray
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