Chicken Stuffed with Peppers & Spinach - cookrisp

Ingredients

• 4 skinless, boneless chicken breasts (6-8 oz each)
• 1 tsp Cajun spice mix
• 1 tbsp olive oil
• 1/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 (12-oz) jar of roasted red peppers, chopped and drained
• 1/4 cup Parmesan, grated
• 1 large egg, beaten lightly
• 1 (10-oz) pack of frozen chopped spinach, thawed and squeezed dry
• 1/2 cup ricotta
• 1 cup mozzarella, shredded (divided)
• 2 tbsp all-purpose flour
• 1/2 cup heavy cream
• 1/4 cup milk
• 1 cup chicken broth
• 2 tbsp butter