Baked Brie with Jam Recipe
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mason jar
- Pastry brush
- Stove
- Oven
- Saucepan
- Measuring cup
- Spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 6 very ripe guavas
- 3 cup(s) water
- 1/2 cup(s) granulated sugar, plus more to taste
- 1 tbsp lime or lemon juice, plus more to taste
- 1/2 tsp cinnamon
- 1 pinch of salt
- 8 oz round of cold brie cheese with the rind intact
- 1 tsp cinnamon
- 1 tsp sugar
- 1 sheet of puff pastry or 1 tube of refrigerated crescent dinner rolls
- 1/2 cup(s) guava jam plus more, see above
- 1/4 cup(s) unsalted butter, melted
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