Turkey Stew with Mashed Potato Dumplings | WaffleHearts

Ingredients

• 1 cup mashed potatoes
• 1 egg
• 1/2 cup yellow onion (diced)
• 2 garlic cloves (minced)
• 10 Brussels sprouts (quartered)
• 1 1/4 cup flour (divided, you may not use it all)
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 teaspoon dried oregano
• 1/2 cup white wine (or vermouth)
• 1 tablespoon extra virgin olive oil
• 1 cup peas (fresh or frozen)
• 1/2 cup chopped broccoli
• 3 cups low-sodium chicken stock (you may not use all of it)
• 2 cups cooked turkey (torn or cut into bite-sized chunks)