BBQ Rub Roasted Chickens with Potatoes and Carrots
This BBQ rub roasted chickens with potatoes and carrots recipe teaches you how to make mesmerizing and super tasty chick
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Cooking tools:
- Oven
- Baking sheet
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Aluminum foil
- Paper towel
Ingredients
- Fresh flat-leaf parsley - 1 tablespoon. (Chopped)
- Baby carrots - 1 package (8 ounces)
- Small red potatoes - 1 1/2 pounds (Halved)
- Olive oil - 3 tablespoons (Divided)
- Whole chickens - 2 nos. (4 to 5 lb)
- Black pepper - 2 1/2 teaspoons. (Divided)
- Kosher salt - 5 teaspoons. (Divided)
- Onion powder - 1/2 teaspoon.
- Garlic powder - 1/2 teaspoon.
- Ground cumin - 1/2 teaspoon.
- Smoked paprika - 1 tablespoon.
- Dark brown sugar - 4 teaspoons.
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