Wickles Jalapeño Cheddar Cornbread and Brussel Sprouts with Bacon
Thanksgiving side-dish inspiration: Jalapeño Cheddar Cornbread & Brussel Sprouts with Bacon. Perfectly crispy cornbread paired with roasted sprouts and bacon. Try this flavorful recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wicklespickles.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Serving platter
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- 1 package Martha White cornbread mix
- 2/3 cup milk (according to directions)
- 1/4 cup cheddar cheese
- 1/8 cup cheddar cheese (to top)
- 1/2 cup Wicked Jalapeño Relish
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