Homemade Carrot Cake

Name: Homemade Carrot Cake
Ingredients: 200 grams Brown sugar (1 cup); 100 grams Castor sugar (1/2 cups); 1 cup Vegetable oil, canola; 2 Tsps Baking powder; 1 Tsp Bicarb; 2 Tsps Cinnamon; 1/4 Tsp Nutmeg; 1/2 cup Walnuts (leave a little for the topping); 50 grams Dates, chopped into small pieces; 1/2 cup Seedless raisin mix; 325 grams Flour (2 1/2 cups); 3 cups Grated carrots; 2 Tbsps cake flour; 2 Tsps Vanilla essence; 1 Tsp Fine salt; 250 grams Mascarpone cream cheese; 1 1/2 cups Icing Sugar; 1/4 cup heavy whipping cream (add a tablespoon if you like it a bit more smooth & creamy); 1/4 cup roughly chopped walnuts & crystalized ginger for topping (optional)

www.smelltaste.org.uk

Experience fragrant spiced carrot cake topped with mascarpone frosting! Cinnamon, nutmeg, and dates give this recipe a unique twist. Perfect for those with anosmia or anyone seeking a new dessert...

View full recipe on www.smelltaste.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smelltaste.org.uk.

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Ingredients

200 grams Brown sugar (1 cup)
100 grams Castor sugar (1/2 cups)
1 cup Vegetable oil, canola
2 Tsps Baking powder
1 Tsp Bicarb
2 Tsps Cinnamon
1/4 Tsp Nutmeg
1/2 cup Walnuts (leave a little for the topping)
50 grams Dates, chopped into small pieces
1/2 cup Seedless raisin mix
325 grams Flour (2 1/2 cups)
3 cups Grated carrots
2 Tbsps cake flour
2 Tsps Vanilla essence
1 Tsp Fine salt
250 grams Mascarpone cream cheese
1 1/2 cups Icing Sugar
1/4 cup heavy whipping cream (add a tablespoon if you like it a bit more smooth & creamy)
1/4 cup roughly chopped walnuts & crystalized ginger for topping (optional)