Yellow Thai Curry Pork | duBreton

Ingredients

• 2 duBreton Boneless Loin Chops, Centre Cut
• 3 Tbsp. (45mL) soy sauce
• 1 fresh lime, squeezed
• 1 Tbsp. (15mL) fresh ginger
• 1 Tbsp. (15mL) brown sugar
• 3 cups (750mL) water, salted
• 2 servings (225 g) dried rice noodles
• 2 Tbsp. (30mL) sesame oil
• 2 tsp. (10mL) canola oil
• 1 Tbsp. (15mL) garlic, finely diced
• 1/4 cup (75mL) carrots, sliced into 1/4 inch thick rounds
• 1 cup (250mL) canned baby corn, rinsed
• 1 Tbsp. (15mL) yellow curry powder
• 1 tsp. (5mL) fish sauce
• 1 Tbsp. (15mL) Sriracha hot sauce
• 1/2 cup (125mL) vegetable stock
• 1 can (400mL) coconut milk
• 1/4 cup (75mL) crushed peanuts
• 1 fresh red Thai Chilli, finely diced
• Cilantro leaves, stems removed, for garnish