Thai Yellow Curry – The Smart Mum

Ingredients

• 1–2 cups chicken stock (see notes)
• 2–4 tablespoons Thai red curry paste (see notes)
• 1 tablespoon soy sauce
• 1 tablespoon palm or coconut sugar (or sub maple syrup or brown sugar)
• 1 tablespoon minced ginger
• 1 tablespoon fish sauce (see notes)
• 3 garlic cloves, minced
• 1 lb. boneless, skinless chicken thighs (each thigh cut into bite-sized pieces)
• 1 large kabocha, cut into 1-inch cubes (or 1 small butternut squash)
• 1 medium yellow onion, chopped
• 1–2 chili peppers, if you like extra heat
• 1 14-ounce can coconut milk
• 1 large bunch of kale, torn into small pieces (roughly 2 packed cups)