Gooey Chocolate Brownies - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 200 g nice dark chocolate, broken into small pieces
- 125 g Country Range Unsalted Butter
- 250 g light brown sugar
- 2 large eggs
- 125 g Country Range Plain Flour
- 2 tbsp Country Range Cocoa Powder
- For the butterscotch sauce:
- 50 g Country Range Unsalted Butter
- 100 g muscavado sugar
- 200 g golden syrup
- 200 ml double cream
- 1 lime, juice only
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