Gluten-Free Chocolate Brownie - Country Range
Chocolate brownies are a firm favourite on many dessert menus and Steven Bennett, executive head chef and director of The Comfy Duck (www.thecomfyduck.com) in L
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 350 g Country Range Dark Chocolate Drops
- 175 g Country Range Butter
- 7 Country Range Free Range Medium Eggs
- 400 g golden caster sugar
- 175 g gluten free flour
- 50 g Country Range Cocoa Powder
- 1 tsp xanthan gum
- 50 g Country Range Chopped Walnuts
- 50 g Country Range White Chocolate Drops
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