Pesto Pasta Salad | Recipe Cart
A creamy pesto sauce turns this simple pasta salad into a delightful dinner. Adding broccoli to the pasta cooking water just before the pasta is done is a conve
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
Ingredients
- 8 ounces whole-wheat fusilli (about 3 cups)
- 1 cup small broccoli florets
- 2 cups packed fresh basil leaves
- ¼ cup pine nuts, toasted
- ¼ cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 large clove garlic, quartered
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 1 cup quartered cherry tomatoes
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