Kolache Rolls
Traditional Nut, Poppy Seed, or Apricot-filled rolls. This recipe makes 3 rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Pastry brush
- Oven
- Microwave
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Chef's knife
- Cutting board
- Plate
Ingredients
- 6 cups AP Flour
- 6 Eggs (Blend: 6 well-beaten)
- 1 Lb. Butter ( (4 Sticks) less 1 Tbsp.)
- 8 Tbsp. Sugar
- 2 Pkgs. Active Dry Yeast
- 2 Tbsp. Baking SODA
- 1 tsp. Salt
- 2 Lbs. Walnuts (ground - 8 cups)
- or
- 1 Lb. Poppy Seed (ground)
- 1 Lb. Dried Apricots - Drained
- 4 cups Milk
- 1 ½ cups Sugar (or Honey) (use only 1 cup Sugar for Apricots)
- 1 cup Golden Raisins (Optional in poppy seed filling)
