Kolache Rolls II
A traditional Kolachi Roll. - The perfect recipe for the Holidays or any occasion. Moist filling with a sweet dough, baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Food processor
- Blender
- Immersion blender
- Hand mixer
- Rolling pin
- Sifter
- Pastry cutter
- Toothpick
- Pastry brush
- Microplane
- Saucepan
- Mixing bowl
- Baking sheet
- Measuring cup
- Spoon
- Oven
- Stove
Ingredients
- 6 Cups Flour
- 1 tsp Salt
- 1/3 Cup Sugar
- 2 Pkgs Dry Yeast
- 1 Lemon (Zested)
- 1/2 Cup Milk ( Warmed)
- 1 Cup Butter
- 6 Egg Yolks
- 1 Cup Sour Cream
- 2 Lbs Wlanuts ( Ground fine)
- 1 1/2 Cups Sugar (Brown or White)
- 6 Egg Whites (Beaten Stiff)
- 2 tsp Vanilla Extract (or Zest of one Lemon)
- 2 Tbsp Butter (Melted)
- Milk ( Warmed)
- 4 Cups Poppyseed Ground (1 Lb)
- 1 Can Applesauce (1 Lb)
- 2 Tbsp Butter Melted (Melted)
- 1 lb. Dried Apricots
- 1 cup Sugar
