Egyptian Salad - Lipo Diet | LipoDiet

Ingredients

• 2 large cucumbers, peeled
• 2 tablespoons chopped of fresh mint
• 6 ounces feta
• 1⁄4 cup finely chopped scallion
• 2 tablespoons lemon juice or 2 tablespoons white wine vinegar
• 1 teaspoon olive oil
• fresh ground black pepper
• If you want to reduce the salt content of the feta, cut it into chunks and soak in cold water for an hour.
• Then rinse, pat dry, and slice the cucumbers into 1/2 inch chunks.
• In a medium serving bowl, crush the feta with a fork and mix it with the scallions, lemon juice, oil, and pepper.
• Combine the cucumber chunks with the cheese mixture.
• Sprinkle the salad with the mint.