Egyptian Chickpea & Avocado Salad | Foods From Africa

Egyptian Chickpea & Avocado Salad | Foods From Africa

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Egyptian Chickpea & Avocado Salad: Soak chickpeas, toast cumin seeds, and toss with avocados, tomatoes, and lemon juice for a flavorful, nutritious dish. #FOODSFROMAFRICA

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Ingredients

  • 200 g chickpeas (dried)
  • 1 avocado (medium-sized)
  • 1 mango (medium, diced)
  • 2 tomatoes (medium, chopped)
  • 1 onion (medium, chopped)
  • 0.5 tsp cumin seeds
  • 3 tbsp lemon juice
  • 1 tbsp olive oil (extra virgin)
  • salt (to taste)
  • pine nuts (a sprinkle)

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