Egyptian Chickpea & Avocado Salad | Foods From Africa
Egyptian Chickpea & Avocado Salad: Soak chickpeas, toast cumin seeds, and toss with avocados, tomatoes, and lemon juice for a flavorful, nutritious dish. #FOODSFROMAFRICA
Ingredients
- 200 g chickpeas (dried)
- 1 avocado (medium-sized)
- 1 mango (medium, diced)
- 2 tomatoes (medium, chopped)
- 1 onion (medium, chopped)
- 0.5 tsp cumin seeds
- 3 tbsp lemon juice
- 1 tbsp olive oil (extra virgin)
- salt (to taste)
- pine nuts (a sprinkle)
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