Pizza with Asparagus and Prosciutto - Colavita Recipes
This is the Pizza with Asparagus and Prosciutto is the perfect combination for spring when asparagus and spring onions are at their sweetest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- 3 tbsp Colavita Extra Virgin Olive Oil; more for greasing the pan
- All-purpose flour, for stretching the dough
- 1 ¼ lbs homemade or fresh pizza dough
- 6 oz asparagus, trimmed and cut into 2-inch pieces
- 1 bunch spring onions (or scallions), thinly sliced, white and green parts separated
- 1 cup fresh mozzarella ciliegine, cut in half (or larger pieces, cut in ½-inch pieces)
- Kosher salt and freshly ground black pepper
- 2 oz thinly sliced prosciutto, cut into thin strips
- 5 Colavita Sun-dried Tomatoes, thinly sliced
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