Spring White Pizza with Asparagus and Prosciutto - Recipes by Clare

Ingredients

• ½ cup fresh flat-leaf parsley, finely chopped
• 1 clove garlic, freshly grated
• 2 teaspoons finely grated lemon zest
• 1 pound fresh or frozen pizza dough, brought to room temperature
• Olive oil for brushing
• Cornmeal for dusting
• ¾ cup fresh ricotta cheese
• ½ pound asparagus, trimmed and sliced into wide coins
• 5 ounces fresh mozzarella, grated (about 1¼ cups)
• 4 thin slices prosciutto
• Kosher salt and freshly ground black pepper to taste