Classic Creme Brulee

Classic Creme Brulee

master-recipes.com

Preheat the oven to 350 degrees F (175 degrees C). Prepare some boiling water. Combine cream and 5 teaspoons sugar in a saucepan over medium heat. Cook, stirring occasionally, until small bubbles...

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Cooking tools:

  • Kitchen torch
  • Ramekin
  • Fine-mesh sieve
  • Baking pan
  • Saucepan
  • Whisk
  • Mixing bowl
  • Pot
  • Oven
  • Stove
  • Refrigerator
  • Aluminum foil
  • Measuring spoon
  • Spoon

Ingredients

  • Heavy cream - ¾ cup
  • White sugar - 5 teaspoons
  • Egg yolks - 2 large
  • Vanilla extract - ½ teaspoon
  • White sugar - ⅓ cup

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