Green Chile Picadillo

Ingredients

• 1 lb. ground beef
• 1 tsp olive oil
• 1 small onion, diced
• 1 green pepper, diced
• 2 cloves garlic, minced
• 2 small potatoes, peeled and diced
• ¼ cup 505 Southwestern Hatch Valley Green Chile
• 8 oz tomato sauce
• 1 ½ cup beef broth
• 1 tsp sea salt
• ½ tsp pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 bay leaf
• LaTortilla Factory Tortillas
• Cooked rice