Green Chile Picadillo with Beef and Roasted Chiles (Easy Skillet Dinner) - My Home Made Recipe
Make Green Chile Picadillo with Beef and Roasted Chiles in one skillet with tender potatoes, smoky chiles, warm spices, and a savory broth finish.
Ingredients
- 450 g ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium green bell pepper, diced
- 3 medium green chiles, roasted, peeled, and chopped or 113 g canned diced green chiles
- 1 medium potato, diced
- 5 g ground cumin
- 5 g dried oregano
- 2 g paprika
- Salt, to taste
- Black pepper, to taste
- 240 ml beef broth or water
- 30 ml vegetable oil
- Fresh cilantro, chopped
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