Tomato, White Bean & Cherry Tomato Salad with Vegan Feta
Add some grains to create a hearty main meal or enjoy as a delicious accompaniment to a variety of dishes!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- 1 tin white beans (eg cannellini or butter beans), drained and rinsed
- 300g (approx) cherry tomatoes, halved
- Handful olives
- 1 clove garlic, finely chopped (optional)
- Handful fresh parsley, roughly chopped
- Salt
- pepper
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar (use this ideally but if you don’t have any, cider vinegar is also ok)
- 1 tsp syrup (eg maple or agave)
- Pinch of salt and pepper
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