Lemon Bars - Pantry Vault
These Lemon Bars feature a crisp shortbread crust topped with a zingy lemon custard filling. Perfect for sunny days, gatherings, or as a delightful dessert to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 300g All-Purpose Flour
- 600g Sugar
- 240ml Lemon Juice
- 8 Egg
- 170g Butter
- 66g Confectioners' Sugar
- 1/2 tsp Salt
- Lemon Zest
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