How To Make Classic Lemon Bars - Pantry Vault
These classic Lemon Bars feature a buttery shortbread crust topped with a tangy lemon custard filling. Perfect for spring gatherings, picnics, or as a refreshing dessert to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 227g Butter
- 600g Sugar
- 7 Egg
- 240ml Lemon Juice
- 30g Lemon Zest
- 120g All-Purpose Flour
- 1/4 tsp Salt
- 1 1/2 tsp Vanilla Extract
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