Cold Flat Dark | Van Houten
Boost flat whites with 5 colours of ground chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 50 g Van Houten Ground Gold
- 25 g Van Houten Ground Dark
- 2 shot(s) double espresso shots
- 3-4 piece(s) Ice cubes
- 140 ml cream
- 20 ml whiskey
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