Honey Mustard Spatchcock Roast Chicken Recipe | Samsung Food App

Ingredients

• 1 large chicken (about 1.8kg/4lb)
• 4 garlic cloves, thinly sliced
• 2 tsp sunflower oil
• flaked sea salt and freshly ground black pepper
• 4 tbsp Dijon mustard
• 2 squidges clear honey (to taste)
• ½ tsp hot chilli powder
• a few sprigs fresh thyme, leaves picked and roughly chopped, plus extra sprigs to garnish
• 1kg/2lb 4oz sweet potatoes (or potatoes), peeled and cut into large chunks
• 25g/1oz unsalted butter
• 1 bunch spring onions, trimmed and finely sliced
• ½ bunch mint, leaves picked and roughly torn
• 3 tbsp plain flour
• ½ glass white wine (about 75-100ml/2½-3½fl oz)
• 500ml/18fl oz good liquid chicken stock