Stuffed Sweet Potato with Bacon & Dill Cream - New Zealand Avocado

Ingredients

• 4 large kumara
• 1 pack honey cured streaky bacon
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 3 tbsp butter, in cubes
• ½ tsp salt
• 1 ½ cups tasty cheese, grated - half for stuffing + half for topping
• For the dill cream:
• 250g sour cream
• 1 limes, juice only
• ½ cup dill, roughly chopped
• 1 tsp garlic, minced
• Pinch of sea salt
• Serve with:
• 2 New Zealand avocados, sliced
• Bunch dill, roughly chopped