Spinach Lasagna with Homemade Ragu Recipe
This Spinach Lasagna with Homemade Ragu is well worth a bit of work, I promise! The addition of spinach to the ricotta layer really gives this dish an amazing flavor. Plus, your kitchen will smell...
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Cooking tools:
- Baking dish
- Skillet
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Grater
- Plate
Ingredients
- 1 pound Ground Beef
- 1/2 pound Ground Pork
- 2 stalks Celery
- 2 Carrot
- 1 Onion
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1 tablespoon Garlic
- 1 Tomato
- 2 tablespoons Tomato Paste
- 1/4 cup Water
- 3/4 cup Milk
- 1 cup Frozen Spinach
- 12 ounces Ricotta Cheese
- 1/4 cup Shredded Cheddar Cheese
- 2 Egg
- 1 package No-Boil Lasagna Noodles
- 2 1/2 cup Marinara Sauce
- to taste Shredded Cheese
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