Cajun Corn and Kale Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center
A great salad as is. To make it a meal, serve it over couscous or boiled potatoes or alongside grilled meat or fish. In our kitchen, we like to mix our own spice blends rather than relying on the...
Ingredients
- 2 quarts water
- 4 ears corn
- 1 large bunch kale stems removed and coarsely chopped
- 2 tsp salt
- 1 large red bell pepper diced
- 1 large green bell pepper diced
- 1 large tomato diced
- 1 small sweet onion minced
- 1 clove garlic minced
- 1/4 cup extra virgin olive oil
- 2 Tbsp fresh lemon juice
- 1 1/2 tsp Cajun Spice blend (or homemade blend)
More Like This
Cajun Kale Salad - Oryana
oryana.coop
Red Bean and Cashew Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center
cedarcirclefarm.org
Cabbage, Corn and Green Pea Salad | RealCajunRecipes.com
realcajunrecipes.com
Fish Salad With Cajun Grilled Salmon & Kale
cookedandloved.com
Cucumber and Kale Salad with Creamy Pumpkin Seed Dressing | Nourishing Meals®
nourishingmeals.com
Ultimate Cajun Corn Casserole: Comfort in Every Bite! -…
recipes.li
Kale Soup
feelgoodfoodie.net
Grilled Corn and Kale Salad | Savory
savoryonline.com