Fish Salad With Cajun Grilled Salmon & Kale

Ingredients

• 2 medium salmon fillets (with skin on, about 150 g each)
• Coconut oil
• Cajun spice blend
• 1 teaspoon paprika powder
• 1/2 teaspoon smoked paprika powder (optional)
• 1 teaspoon coriander seed powder
• 1/2 teaspoon cumin powder
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• Generous pinch of chili powder or flakes
• Juice of 1/2 lime
• 1 teaspoon sesame oil (optional)
• 2 tablespoon olive oil
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• A little salt and pepper
• 150 g shredded kale (4 leaves, stem removed and leaves thinly sliced (5-6 oz.))
• 1 large carrot (grated)
• 1/2 red pepper (thinly sliced)
• 1 green spring onion (chopped)
• 1/4 cup pumpkin seeds
• 1/4 cup dried cranberries
• Handful of fresh coriander or parsley