Yukon Gold Butterhorns | Idaho Potato Commission
Place potatoes in saucepan and cover with water by an inch. Boil over medium heat until potatoes are soft. Drain over a heat proof bowl, reserving water for the dough. Using a fork or potato masher,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 cups Idaho® Yukon gold potatoes, cubed
- 1 tablespoon active dry yeast
- ¾ cups divided unsalted butter, softened
- ⅓ cup buttermilk
- 2 tablespoons sugar
- ¾ teaspoon salt
- ¾ cups whole wheat flour
- 1-2 cups divided unbleached all-purpose flour
- Oil as needed
- 1 egg
- 2 tablespoons water
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