Denmark Rugbrod (Danish Rye Bread) Recipe | Samsung Food App
Please note the starter takes 5 days to make so plan accordingly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 teaspoons active dry yeast
- 10 fluid ounces water (3 deciliter)
- 6.2 dry ounces Dark Rye flour (175 grams)
- 1/2 of the sour dough starter (approx 7 oz.)
- 9.7 dry ounces Dark Rye flour (275 grams)
- 11.7 dry ounces Cracked Rye (Bob’s Red Mill (330 grams))
- 10.6 dry ounces Whole Wheat flour (300 grams)
- 2.8 dry ounces Flaxseeds (80 grams)
- 24 ounces cold water
- 1 tablespoon molasses
- 1 1/2 tablespoons sea salt
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