Fluffy Pecan Pancakes with Buttermilk - Graceful Flavors

Ingredients

• 2 cups all-purpose flour (240 g)
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 1 cup pecans, finely chopped