Buttermilk Chocolate Pecan Pancakes - Tiny Red Kitchen

Ingredients

• 2 cups flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 2 teaspoons Colima Sea Salt
• 2 1/2 cups buttermilk
• 2 eggs
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon maple extract
• 1/2 cup dark chocolate chips
• 1/2 cup chopped and toasted pecans
• Butter or oil for cooking