Fluffy Pecan Pancakes with Buttermilk - Graceful Flavors
Light and fluffy pancakes enriched with buttermilk, cinnamon, and chopped pecans for a delicious breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 cups all-purpose flour (240 g)
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup pecans, finely chopped
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