Potatoes with coriander and sun-dried mango from The Complete Indian Regional Cookbook: 300 Classic

Name: Potatoes with coriander and sun-dried mango from The Complete Indian Regional Cookbook: 300 Classic
Ingredients: a lentil dish and/or a vegetable curry, and any Indian bread, to serve; 30 ml/2 tbsp fresh coriander (cilantro) leaves, chopped; 5 ml/1 tsp sun-dried mango powder (amchur) or 15 ml/1 tbsp lime juice; 5 ml/1 tsp salt, or to taste; 450 g/1 lb potatoes, cut into 2.5cm/1in cubes; 2 1/2 ml/½ tsp ground turmeric; 5 ml/1 tsp ground cumin; 10 ml/2 tsp coriander seeds, crushed; 1-2 dried red chillies, sliced into 2-3 pieces; 1-2 fresh green chillies, chopped (deseeded if preferred); 1 large onion, finely sliced; 60 ml/4 tbsp sunflower oil or light olive oil

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In this recipe, Aloo Chokha, cubed potatoes are adorned with crushed coriander seeds, red and green chillies and fresh coriander leaves. Sun-dried mango powder, known as amchur, has a lovely sour f...

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