Seafood Value Salad Wrap: 5 Easy

Ingredients

• 8 oz (225 g) shrimp, peeled and deveined
• 8 oz (225 g) crab meat (canned or fresh)
• 1 tablespoon (15 ml) olive oil
• 2 teaspoons garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups (150 g) mixed greens (e.g. arugula, spinach)
• 1 cup (150 g) cherry tomatoes, halved
• ½ cup (75 g) cucumber, diced
• ¼ cup (40 g) red onion, finely chopped
• ¼ cup (30 g) bell pepper, diced
• 2 tablespoons (30 ml) Greek yogurt
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 4 large flour tortillas or wraps (8-inch diameter)