Kentucky Hot Brown-wich | Recipe | Bounded by Buns

Ingredients

• 2 1/2 to 3 pounds boneless, skinless turkey breast
• 3 tablespoons olive oil
• 2 tablespoons ground black pepper
• 1 tablespoon plus one teaspoon kosher salt
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/2 cup Pecorino Romano, grated (plus more for garnish)
• pinch of ground nutmeg
• ground black pepper
• kosher salt
• 4 brioche buns
• 8 tomato slices
• 8 to 10 turkey slices (from above)
• Mornay sauce (from above)
• 8 bacon slices
• paprika (for garnish)
• parsley, finely chopped (for garnish)