Easy Homemade Strawberry Shortcake
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Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Pastry cutter
- Cookie cutter
- Rolling pin
- Cast iron skillet
- Pastry brush
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 6–7 cups of quartered strawberries
- 1/4 cup + 2tbsp of granulated sugar, divided
- 1 tsp of pure vanilla extract
- 1 cup of heavy cream
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 2 tbsp of baking powder
- 1 tsp of salt
- 3/4 cup of unsalted butter, cold and cubed
- 1 cup of cold buttermilk
- 2 tbsp of heavy cream or buttermilk
- Coarse sugar, for sprinkling
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