Eggplant Sausage Casserole Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 package (16 ounces) penne pasta
• 2 pounds bulk Italian sausage
• 1 medium eggplant, peeled and cubed
• 1 large onion, chopped
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1 carton (15 ounces) ricotta cheese
• 4 cups (16 ounces) shredded part-skim mozzarella cheese, divided