Eggplant and Sausage Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 large eggplant (cut into cubes)
• 1 lb Italian sausage (casings removed)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 can diced tomatoes (14.5 oz)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• to taste salt and pepper