Eggplant Sausage Casserole Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Eggplant Sausage Casserole Recipe
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 1 package (16 ounces) penne pasta
- 2 pounds bulk Italian sausage
- 1 medium eggplant, peeled and cubed
- 1 large onion, chopped
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 carton (15 ounces) ricotta cheese
- 4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
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