Kasha and Chicken Paprikash
This recipe combines kasha with a Hungarian style paprikash that uses a combination of yogurt and sour cream for the dairy. Serve with a green vegetable like br
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 cup kasha
- 2 cups water
- 1 teaspoon salt
- 1 15-oz can diced tomatoes
- 1 tablespoon extra virgin olive oil
- 1 pound boneless chicken breasts, diced large
- 2 medium onions, chopped
- 1 green pepper, diced medium
- 1 red pepper, diced medium
- 2 tablespoons paprika
- ½ cup sour cream
- ½ cup plain yogurt
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