Eggplant and Almond Dip - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 2 oz blanched almonds
- 3 garlic cloves
- 7 oz eggplant
- 1 tsp ground cumin
- 3 ½ oz water
- 1 tsp salt
- 1 oz lemon juice
- 2 ½ oz plain yogurt
- 2 pinches ground black pepper
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