Grilled eggplant dip - Cookidoo® – the official Thermomix® recipe platform
Grilled eggplant dip with tahini and lemon, served with toasted pita. Easy Thermomix® recipe for 6 portions. Sign up free for more!
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Cooking tools:
- Grill
- Food processor
Ingredients
- 2 eggplants
- 2 tbsp tahini
- 1 - 2 garlic cloves
- 20 g lemon juice
- sea salt
- ground black pepper
- paprika
- 2 - 3 sprigs fresh parsley
- extra virgin olive oil
- pita bread
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