Greek Grilled Beyond Meat Burgers Recipe
Beyond Meat Burgers flavored with Greek seasoning and topped with a homemade tzatziki sauce make a delicious, Greek-inspired, plant-based meal.
Ingredients
- 1 large cucumber
- 1 cup Greek yogurt
- 2 teaspoons minced garlic
- 1 teaspoon lemon juice
- 1 teaspoon dried dill
- 0.5 teaspoon salt
- 1 tablespoon Greek seasoning (such as Cavender's®)
- 4 Beyond Meat® burger patties
- 4 hamburger buns
- 8 leaves lettuce
- 1 small red onion, sliced
- 1 small tomato, sliced
- 12 pitted Kalamata olives, halved
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