Christmas: Cranberry Orange Marzipan Stollen Buns | Food Stuff
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Cooking tools:
- Rolling pin
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Measuring spoon
Ingredients
- ¼ teaspoon allspice
- 85g brown sugar
- 85g butter
- ½ teaspoon cardamom
- ½ teaspoon cinnamon
- 85g dried cranberries
- 14g dried yeast
- 1 egg
- 550g all-purpose flour
- 100g icing powder
- 85g mixed dried fruits (use orange peel, raisins etc.)
- 300g marzipan
- 250ml warm milk
- 3 tablespoons orange marmalade
- zest of 1 orange
- 25g pistachios, coarsely chopped
- Pinch of salt
- 1 tablespoon sunflower oil
- 235 ml + 118 ml luke warm water
- 4 tablespoons Cointreau
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