Stollen

Name: Stollen
Ingredients: Ingredients For the confit orange; 1 Orange(s); 170 ml Water; 125 g White caster sugar For the stollen; 145 g Sultanas; 80 ml Rum; 200 g Marzipan; 500 g Strong white bread flour sifted; 60 g White caster sugar; 10 g Salt; 125 ml Milk (whole); 25 g Fresh yeast; 3 Egg(s) (free range) large; 250 g Butter (unsalted) softened; 40 g Walnuts chopped; 40 g Almonds (whole) chopped; Lemon zest; Cinnamon For the topping; 400 g Butter melted; Icing sugar to dust Find similar in: Recipe , Christmas , Bread , Stollen

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Create delicious, elastic dough by mixing eggs, yeast, milk, flour, and butter for a perfect baking base.

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Stollen
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